Healthy Chocolate Cake

You’re not-so-average chocolate cake, with a healthy twist!

Serves 12 - Calories 202

---

Ingredients

• Cake:

  1/2 cup cocoa powder

  1/2 tsp salt

  1 cup flour

  1 tsp baking soda

  1/2 tsp baking powder

  1 cup coconut sugar

  1/4 cup olive oil

  1/2 cup oat milk

  1/2 tbsp vinegar

  1 tbsp vanilla

  1 egg

  1/2 cup water

• Frosting:

  100 g semi-sweet chocolate chips

  2 tbsp oat milk

---

Method

• Preheat oven to 350°F (180°C). Line a bottom of a 9 in loaf pan.

• Add the dry ingredients into a bowl.

• Whisk in the oil, milk, vinegar, vanilla, and egg.

• Add the hot water slowly while mixing.

• Beat until smooth.

• Pour batter into the pan. Bake 25-30 minutes.

• To prepare the frosing melt the chocolate and stir in the milk. Set aside.

• Once the cake is baked and cooled spread the frosting.