Granola

A combination of oats, nuts and honey that make the perfect breakfast. 

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Ingredients

• 200g oats

• 60g desiccated coconut

• 40g pumpkin seeds

• 40g sunflower seeds

• 60g almond

• 60g pecans

• 50g walnuts

• 1 tsp ground cinnamon

  • the amounts used could be altered, but make sure the total amount = 500g

• For the syrup:

  50g dark brown sugar

  90g butter

  180ml honey

  1/2 tsp vanilla extract

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Method

• Preheat the oven to 180˚C and lightly grease a baking tray with butter.

• Place all nuts + oats + cinnamon in a the baking tray and mix well.

• Bake in the oven for 10-15 minutes until crispy and slightly golden.

• In the meantime, make the syrup; heat the sugar, butter and honey in a saucepan for 5 minutes until well combined and slightly thickened.

• Remove from the heat and add the vanilla extract.

• Remove the toasted mix from oven and pour the syrup over it.

• Mix together taking care to make sure all of the ingredients are coated in the syrup.

• Return to the oven and bake for a further 10 minutes until golden brown and crunchy.

• Remove from the oven and leave cool.

• Served with berries and milk/greek yogurt.