French Apple Cake

Unlike other apple cakes this classic relies on the buttery cake dough and chunks of apples, so no crumble, topping, spice, or glaze.
I also suggest using small apples and the combination of red and green.

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Ingredients

• 3/4 cup flour

• 3/4 tsp baking powder

• pinch of salt

• 2 eggs

• 3/4 cup sugar

• vanilla

• 3 tbsp milk

• 100g butter, melted and cooled

• 4 apples (2 red & 2 green)

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Method

• Preheat the oven to 350°F/180°C. Butter and line a springform pan with baking paper.

• Combine the flour, baking powder, and salt and set aside.

• Whisk the eggs, vanilla, and sugar until foamy.

• Add half of the dry mixture and combine, the butter, then the rest of the dry mixture.

• Peel, core, and chop the apples into cubes.

• Fold into the batter.

• Pour into the prepared pan. Bake for 45-50 min.