Falooda

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Ingredients

• 1/4 cup sago

• 1/2 cup vermicelli

• 4 cups milk

• 1/4 cup rose syrup

• 1/4 cup condensed milk

• pistachios or almonds to serve

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Method

• In a bowl, soak the sago pearls in water and set aside for at least 5 minutes. Wash thoroughly.

• In a saucepan, add the sago, vermicelli, and milk.

• Cook over medium heat until the sago is transparent.

• Mix in the rose syrup and condensed milk.

• Refrigerate until cold. Serve with sliced pistachios or almonds.