Date Tart

A simple yet delicious tart that combines your preferred mix of nuts with dates.

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Ingredients

Crust

• 300 g digestives

• 90 g butter, melted

Filling

• 1 cup dates

• 1 cup chopped mixed nuts

• 3/4 can (300g) sweetened condensed milk

• 150g cream cheese

• 1/2 tsp cinnamon

• 1/2 tsp cardamom

• vanilla

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Method

• Preheat the oven to 350°F/180°C.

• In a food processor, combine the digestives and butter.

• Press into a 9” tart pan.

• Place the dates and nuts (pecans, walnuts, pistachios, and sliced almonds were used) on the crust.

• Blend the cream cheese, condensed milk, cardamom, cinnamon, and vanilla. Pour over the nuts and dates.

• Bake for 20 minutes.