Date Cheesecake

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Ingredients

Crust

• 300 g ground digestives

• 90 g butter, melted

• 1/2 tsp cinnamon

• 1/2 cup pitted dates

Cheesecake

• 500 g cream cheese

• 1/3 cup brown sugar

• 2 eggs

• vanilla

• 200 g sour cream

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Method 

• Preheat oven to 180°C. Line a 9” square pan with baking paper.

• In a food processor, add the digestives, butter, and cinnamon. Press into the pan. Chill.

• Lay the dates on the crust.

• In a food processor, combine all the filling ingerdients.

• Don't over mix. Pour the mixture on the crust.

• Bake in a ban-marie for 40 to 50 minutes.

• Allow to cool completely before refrigerating for at least 3 hours.