Carrot Cake

An incredibly moist cake with a drizzle of cream cheese sauce.

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Ingredients

Carrot Cake

• 1 cup sugar

• 2 eggs

• 1 cup oil

• vanilla

• 1 1/3 cup flour

• 1 1/2 tsp baking powder

• 1/2 tsp cinnamon

• 200g grated carrot

• 1/3 cup chopped walnuts

Cream Cheese Sauce

• 150 g powdered sugar

• 125 g cream cheese

• 25 g butter

• vanilla

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Method

Carrot Cake

• Whisk the sugar, eggs, vanilla, and oil until thick.

• Add in the flour, baking powder, and cinnamon.

• Mix in the grated carrots and walnuts.

• Grease a bundt pan. Pour the mixture into the pan.

• Bake in a preheated oven at 170°C for 40-45 min. Allow to cool.

Cream Cheese Sauce

• In a bowl, beat the cream cheese and butter until smooth.

• Slowly add in the powdered sugar and vanilla until it is smooth and creamy. Chill.

• Decorate as desired.