Brownies

The perfect brownie texture: chewy yet fudgy.

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Ingredients

• 275g semi sweet chocolate chips

• 100g butter

• ½ cup brown sugar

• 1 cup white sugar

• 3 eggs

• ¼ cup cocoa powder

• ½ cup + 2 tbsp flour

• ¼ tsp salt

• ½ tbsp of coffee

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Method

• Preheat the oven to 180C.

• Butter a 9 * 9 in square pan and line it with baking paper.

• In the microwave melt the butter and 175g of the chocolate.

• Whisk in the white and brown sugar to cool the mixture down.

• Then whisk the eggs in quickly.

• Fold in the flour, cocoa powder, coffee, and salt.

• Fold in the rest of the chocolate (around 100g).

• Pour the batter into the pan and bake for 30-35 min.