Apple Walnut Pie

FruitsPies & Tarts
Written By Lulwa Aljufairi

This pie combines tender apples and crunchy walnuts in a buttery crust, topped with a rich, gooey caramel filling. Perfect with a scoop of vanilla ice cream!

Ingredients

Dough

  • 1 ¼ cup flour

  • 100 g butter, cold

  • ¼ tsp salt

  • 3 tbsp water, cold

Filling

  • 75 g butter

  • 1 cup brown sugar

  • 3/4 cup corn syrup

  • vanilla

  • ¼ tsp salt

  • 3 eggs

  • 4 apples

  • 1 1/4 cup walnuts

Method

Dough

  • In a food processor, add the flour, butter, and salt. Pulse until combined and resembles sand.

  • Add the water and pulse until the dough just comes together. Don't over-mix.

  • Wrap it and chill for at least an hour.

Filling

  • In a saucepan, add the butter, brown sugar, and corn syrup. Cook until the butter has melted. Set aside to cool.

  • Meanwhile, peel, core, and thinly slice the apples.

  • Add the eggs, vanilla, and salt to the cooled filling mixture.

Assembly

  • Preheat the oven to 180°C/350°F.

  • Roll the dough. Press lightly in a 10-inch pan and trim the excess dough using a knife.

  • Place the walnuts and lay the apples on top. Slowly pour the filling mixture.

  • Bake for 50-55 minutes. Allow it to cool. Serve with ice cream.

Lulwa Aljufairi
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Marble Cake