Apple Oat Cobbler

A warm and comforting dessert that combines tender, baked apples with a hearty crispy oat topping. Best served with ice cream.

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Ingredients

• 600 g cubed apples

• 2 tbsp cornstarch

• 2 tbsp sugar

• 1/4 tsp cinnamon

Oat Batter

• 150 g butter

• 1/3 cup sugar

• 1/3 cup brown sugar

• 1/3 cup heavy cream

• 1 1/3 cup rolled oats

• 2/3 cup flour   

• 1 tsp baking powder

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Method

• Preheat the oven to 180°C/350°F.

• In a bowl, add the apples, corn starch, sugar, and cinnamon. Toss until combined.

• Add the apples into a 10-inch baking dish.

• In a saucepan, brown the butter over medium heat. Stir until the fat turns brown.

• In a bowl, mix the browned butter, sugar, brown sugar, cream, oats, flour, and baking powder.

• Spread the mixture over the apples.

• Bake for 40-45 mintues.

• Serve with ice cream.